Our milk is bottled at the farm and is not homogenized or pasteurized, making it creamy, healthy, and delicious.
Lira Rossa Creamery is located at the farm and aged cheeses are made with our raw milk.
Handmade mozzarella will transport you back to your summer vacation in Italy.
Made by recooking the whey after the curd has been removed for making cheese. It is creamy with a sweet milky flavor.
Ricotta fresca smoked with pecan wood, giving it a Texas flavor.
Lira Rossa's signature raw milk cheese, made according to an ages old Italian recipe.
A pasteurized semi-soft cheese with a creamy, firm texture and delicate flavor. Available in traditional, rosemary, basil, red pepper, and black pepper.
Signature latteria with a rind washed in red wine.
Local products sold at our farm stand.
Made with raw milk from Four E Dairy